Cajun Sticky Chicken

Ingredients

• 3 lbs frying chicken pieces (legs and thighs best!)

• 3 tbsp Canola Oil 

• Salt and pepper to taste

• Tony Chacheré Original seasoning to taste (or add garlic and onion powder)

• 2 tbsp of water 

• Black Cast Iron Skillet (best but any skillet can be used)

Instructions

Coat chicken with salt, pepper, and Tony Chacheré seasoning. Heat oil in skillet. Place chicken in skillet and let it sit without turning until it “unsticks” when you shake the skillet. Flip chicken and repeat until all sides are sticky and a beautiful orangey/dark golden brown color—about 20–30 minutes. Add water at the end to deglaze the skillet.

C’est si bon…

—td